Perhaps your new favorite bean dish:
Cut the cabanossi sausage into thick slices. Cut the bacon into one-inch cubes and dice the pickles. Rinse the peppers, remove the stalk, cut them into quarters, remove the seeds and the inner hairs and cut them roughly into cubes.
Fry the bacon cubes, add the cabanossi slices and fry briefly. In the resulting stock, add the diced peppers and beans form. Simmer for 10 to 15 minutes over medium heat.
Then stir in the diced cucumber and the spiced ketchup. Heat again well and bring to the table on the spot. As a side dish a crusty baguette
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