Whiskey Quince

For the whiskey quinces, peel the quinces remove the core and cut into small pieces. Grate the lemon and orange peel and squeeze the fruit.

Mix the juice and zest with water, sugar and boil together with the quinces, raisins and cinnamon stick for about 10 minutes.

Add the whiskey and stop boiling. Pour the whiskey quinces into clean glasses and refrigerate.

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