White Chocolate Mousse

For the white chocolate mousse, soak the gelatin in cold water. Melt the white chocolate in a bain-marie for a long time. Whip the cream with the vanilla sugar until stiff.

Mix Qimiq with confectioner’s sugar until creamy. Add the white chocolate. Squeeze out the gelatine, dissolve in a little hot water and stir into the Qimiq cream.

Finally, fold in the whipped cream. Pour the cream into ramekins and chill.

Related Recipes:

Dark and White Chocolate MousseFor the white mousse, soak the gelatine in cold water. Melt the white chocolate over a hot water bath. Beat... Apricot Mousse CakeFor the apricot mousse cake, first prepare the base. To do this, mix the finely crumbled sponge cake and the... Chocolate Nut Pudding with Caramel Pears U. Marzipan SabayonChocolate nut pudding: Beat the butter with the sugar until creamy. Gradually add the yolks and continue... Chocolate Mousse with Raspberry PulpFor the chocolate mousse, first prepare the sauce. To do this, bring the raspberries to the boil with the... Chocolate MousseBeat the egg yolks with the vanilla sugar until creamy. Gently(!) melt the chocolate in a bain-marie. (The... White Chocolate Mousse with Persimmon SauceCrumble the chocolate and place in a frying pan with the cream. Let it slowly melt on a low fire (!). Put the... Malakoff CakeFor the cream of the malakoff cake, boil the milk. Mix the egg yolks with the sugar, salt and vanilla pulp... Chocolate Beer AmisuWhisk the egg yolks, sugar, salt and vanilla pulp over steam until foamy. Once the sugar has completely... The Secret of the Best Mousse Au Chocolat with Orange SauceThe trick: Mix a little cinnamon and a tiny bit of instant coffee powder into the cocoa – this gives the... Orange Mousse on Orange SaladSoak the gelatin in cold water. Boil the orange juice with the fine orange fruit and the orange peel to 5...