Whole Grain Oatmeal Fruit Porridge

For the whole grain oatmeal fruit porridge, bring the whole grain oatmeal to a boil in 160 ml of water and stir constantly for about 2 minutes. Put the pot away from the stove and grate or cut small pieces of peaches and apples into it.

Finally, add in butter and stir until butter is melted. Allow to cool before eating.

The whole grain oatmeal fruit porridge can be prepared with any fruit, in any combination.

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