For the whole spelt gingerbread Santa Claus, knead a dough from the dough ingredients. Let it rest for about 40 minutes. Cut the gingerbread dough into quarters and shape into Santa Clauses.
Bake in a preheated oven at 175 °C for about 20 minutes.
Let cool and decorate the spelt wholemeal gingerbread Santa Claus with chocolate.
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