Whole Spelt Yeast Dough




Rating: 2.75 / 5.00 (24 Votes)


Total time: 1 hour

Servings: 2.0 (servings)

Ingredients:









Instructions:

For the whole spelt dough, mix the flour. Pour milk into a mixing bowl and dissolve the yeast in it. Add softened butter, then add the sugar, salt and flour and knead well for a few minutes.

Do not let the dough rise too long. Once it has risen, process.

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