Wild Berry Crumble

For the wild berry crumble, mix flour, sugar, cinnamon and nuts in a bowl. Melt the butter over low heat and mix in with your fingertips. The mass should be coarsely crumbly.

Place in the refrigerator for a short time.

Then place the berries in an ovenproof dish or divide among four ramekins. Crumble the crumb mixture over the berries and bake the wild berry crumble at 170 – 180 °C until the crumbs are lightly browned.

Related Recipes:

Poppy Seed Cake with Berry CompoteFor the poppy seed cakes with berry compote, first melt the yeast in the cow’s milk. Knead the sugar... Mascarino Berry TartFor the mascarino berry tart, line the springform pan with Kronenöl Spezial with a fine butter flavor and... Gnocchi in Wild Garlic SauceFor the gnocchi in wild garlic sauce, make a potato dough according to the basic recipe, form gnocchis and... Chicken Breast with Wild Garlic RicottaFor the chicken breast with wild garlic ricotta, preheat the oven to 200 °C. Wash and dry the wild garlic... Leg of Wild Boar in Portuguese JuiceRemove the meat, clean well and cut into finger-thick slices. Keep the parures (tendon and skins) and bones... Apple Cranberry Crumble CakeFor the apple-cranberry crumble cake, melt 125 g butter in the microwave, add cold milk. So the liquid butter... Cheese CrackersEvery proper risotto includes, at least in the classic Milanese version, a larger mass of butter and Parmesan... Wild Boar Neck with Orange Herb and Napkin DumplingsSeason the neck of the wild boar with salt and pepper and fry it in hot vegetable oil on all sides. Add the... Rhubarb Crumble Cake with CinnamonFor the rhubarb crumble cake, first prepare the dough. For the dough, cream 250 g butter. Gradually add 150 g... Crumble Topped Apple TartFor the crumble topped apple tart, crumble all ingredients, spread half on the tart base and press down. For...