Wild Boar Loin with Pumpkin Vegetables

For the wild boar loin with pumpkin vegetables first cut the wild boar saddle into medallions, season with salt, pepper and sear in hot oil on both sides and add juniper. Cook in the oven at 180 °C for about 3 minutes. Remove from the pan and keep warm.

Deglaze the roasting residue with a little gin and fill up with game stock, strain through a sieve, boil down and thicken with a little butter if necessary. Before serving, fold in some whipped cream.

Sauté bell bell pepper, onion and garlic, deglaze with beef stock, fill up with cream and boil down. Mix the paprika-onion-garlic mixture and stew the coarsely grated pumpkin in the juice until soft. Season with salt, pepper, cumin and vinegar. Serve the wild boar loin with pumpkin vegetables.

Related Recipes:

Leg of Wild Boar in Portuguese JuiceRemove the meat, clean well and cut into finger-thick slices. Keep the parures (tendon and skins) and bones... Wild Boar Chops Italian StyleFor the Italian-style wild boar chops, first rinse the wild boar chops under cold running water, dry them and... Gnocchi in Wild Garlic SauceFor the gnocchi in wild garlic sauce, make a potato dough according to the basic recipe, form gnocchis and... Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together... Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes... Wild Boar Neck with Orange Herb and Napkin DumplingsSeason the neck of the wild boar with salt and pepper and fry it in hot vegetable oil on all sides. Add the... Pork Tenderloin Medallions with Herb Pesto on ZucchettiRinse the zucchetti, remove the stalk and cut unpeeled slices about two cm thick. Heat the olive oil in a... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin flesh into thin, narrow slices. Sauté the onion in clarified... Chicken Breast with Wild Garlic RicottaFor the chicken breast with wild garlic ricotta, preheat the oven to 200 °C. Wash and dry the wild garlic... Minced Meat Loaf with Paprika Pumpkin and Mashed PotatoesFor the mashed potatoes, place the peeled potatoes in salted water and boil until soft. Let them steam out a...