The liver is skinned and put through the machine with the cooked pork.
It is mixed with the milk-softened bread, eggs, chopped parsley, lemon peel, onions and capers and seasoned sufficiently with salt and pepper, a few chopped mushrooms taste exceptionally fine underneath.
Now everything is put together in a loaf pan lined with parchment paper and bacon, with bacon and paper closed and baked leisurely for 1 hour in the stove or cooked in a water bath.
When cool, the pie is turned out and cut into slices.
Super tasty!!!!
Our tip: use a delicious spicy bacon for a delicious touch!
Related Recipes:
Pork Knuckle with Braised CabbageRoasted pork knuckle: Preheat the oven to 200 °C. Score the pork rind of the pork knuckle in a diamond shape...
Liver and Bacon RollsFor the liver and bacon rolls, cut the liver into 4 cm long strips and season with pepper and sage. Cut the...
Tagliatelle with Veal Liver Ragout in Porcini Mushroom SauceFor the tagliatelle with veal liver ragout, first wash the liver, pat dry and clean. There should be a good...
Liver with ApplesPeel onions, cut in half and cut into strips. Peel apples, cut into eighths, remove the core and immediately...
Has in the Cooking PotRinse the hare inside and out, rub dry and carve into about 8 portions. Chop the liver, heart and kidneys into...
Liver Skewers with SageDry the veal or possibly poultry liver with kitchen roll and cut into bite-sized pieces. Clean the mushrooms...
Pork Lung Roast GuglhupfFor the Pork Lung Roast Guglhupf, grease the guglhupf mold well with butter and line it with the bacon slices...
Minced Chicken LiverOne recipe makes 6 to 8 servings. Preheat broiler. Place liver on foil-lined grill pan and sprinkle with salt...
Banana Yogurt with Homemade YogurtHeat the milk to 45 °C in a saucepan. Mix in the yogurt and pour the amount into the yogurt jars of the...
Marinated Pork BellyFor the marinated pork belly, first cut the pork rind of the pork belly diagonally to the meat fiber at...