Wild Boar Sauce with Thyme

Have fun preparing this mushroom dish!

1. soak the mushrooms in red wine. Rinse, dry and dice wild boar goulash. Clean, rinse and dice vegetables.

2. brown meat in hot 01. Season. Add vegetables, fry briefly. Add paradeis pulp, sauté briefly.

3. add stock, simmer for about 1 hour. Add mushrooms with liquid, continue to simmer for about 15 minutes.

In the meantime make noodles.

Take out the meat. Mash the vegetables in the stock. Add meat, thyme leaves and crème fraîche to the sauce, perhaps thicken. Serve sauce with spaghetti.

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