Wild Garlic Carbonara

Cook the spiral noodles al dente.

Peel the onion, cut into small pieces, fry a little in butter in a pan. Cut bacon into small strips, add and fry.

Roughly chop the wild garlic, dice the cheese. Finely mash egg, cheese, Maresi milk and wild garlic in a high container and add to the onion and bacon in the pan.

Bring everything to the boil briefly, add a little water to make a cream. Add salt and pepper.

Toss the spirals briefly in hot butter and heat, arrange in deep plates and spread the wild garlic sauce over them.

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