Wild Garlic Dumplings

Heat the milk with a little pepper, butter, salt and peeled garlic clove.

Peel and finely chop the onion and sauté in the remaining butter until translucent. Mix into the dumpling bread with the milk.

Finely chop the wild garlic and also mix into the dumpling mixture.

Leave to stand for approx. 10 minutes.

Then form dumplings and cook in hot salted water until they float to the top.

Remove the dumplings with a sieve scoop and serve as a side dish.

Related Recipes:

Semolina Dumplings (Semolina Gnocchi)For the semolina dumplings, bring the milk and butter to the boil, stir in the semolina and allow to boil... Czech Lung Roast for Festive Occasions(Svickova) The meat should be pickled for two to three days at the beginning. For the pickling mix vinegar... Poultry Hash with Brown Bread DumplingsBoil about one l of water with greens and onion, cut chicken into quarters, add to boiling water with spices... Baked Cheese Dumpling with Chanterelles in CreamBoil the potatoes until soft, peel and press through the potato ricer, mix with the butter (1) until smooth... Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach... Roasted Gilthead on Fennel, Oranges and Wild HerbsFinely dice one onion and sauté in 25 milliliters of olive oil, set aside. Remove the stem of the fennel... Mushroom Curry with Mint Semolina DumplingsHalve or quarter the mushrooms depending on their size, cut off the stems of the shiitake and clean the... Grey Casnock with Creamed SpinachCut the rolls into 1 cm pieces. Dice the onions very finely and sauté in the oil until soft and colorless... Spinach and Potato Dumplings in Garlic ButterPeel the potatoes and soften in salted water. Clean the spinach, rinse and blanch in salted water. Remove... Spinach DumplingsFor the spinach dumplings, grate the Parmesan cheese and brown the butter in a saucepan. Chop the onion and...