For the wild garlic dumplings, mix curd cheese, egg and spices in a bowl until smooth, fold in the chopped wild garlic, flour and breadcrumbs.
Form dumplings from the mixture with a spoon and place in lightly boiling salted water. Leave to stand for about 10 minutes. Lift the bear’s garlic gnocchi out of the water, arrange them and pour brown butter over them.
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