Wild Garlic Ricotta Dumplings on Tomato Compote

(about 40 min.):

Cut the rolls into small cubes, remove the peel from the onions, dice finely and sauté half of them in a small amount of olive oil until translucent.

Clean the spring onions and chilli pepper, cut both into rolls. Rinse the wild garlic, drain well and cut into strips. Peel the tomatoes, remove the seeds and cut into small cubes.

Beat the eggs, pluck the basil and cut into small strips, heat the milk. Mix bread cubes with eggs, wild garlic, glazed onions and spring onions and season with vanilla salt and pepper. Then stir in hot milk and let the mixture sit for about 15 minutes, now fold in the ricotta. Form small dumplings from the quantity and draw in light salted water until they float on top.

Saute remaining onions in hot olive oil until translucent*, sprinkle with brown sugar, lightly caramelize. Extinguish with tomato juice, add diced tomatoes, chili, peeled tomatoes and basil strips, season with salt and a little pepper. Arrange the tomato compote in a deep dish, place the dumplings on top and sprinkle with Parmesan cheese.

(*= sauté a little bit, fry briefly – remark of the creator of the recipe)

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Wild Garlic Cheese BurgerFor the wild garlic cheese burger, first wash the wild garlic for the pesto, shake dry and cut into fine... Gnocchi in Wild Garlic SauceFor the gnocchi in wild garlic sauce, make a potato dough according to the basic recipe, form gnocchis and... Chicken Lyonnaise with Tomato Compote and Pumpkin Egg Tartlet(about 50 min): Soak the pointed morels, cut them open a little, rinse well and drain. Clean the spring onions... Wild Garlic Soup with Cheese Pressed KnotsCarefully rinse the wild garlic, pluck off any stalks. In a saucepan, bring salted water to a boil. Put the... Sheep Cheese Balls with Wild Garlic Grapefruit Radish GröstlFor the feta cheese balls with wild garlic-grapefruit-radish Gröstl, first prepare the balls. To do this... Spring Salad with Fried Wild GarlicFor the spring salad, wash the cabbage and lettuce and spin dry. Coarsely chop the walnut kernels. Mix nut... Chicken Breast with Wild Garlic RicottaFor the chicken breast with wild garlic ricotta, preheat the oven to 200 °C. Wash and dry the wild garlic... Nettle and Wild Garlic QuicheFor the nettle and wild garlic quiche, wash the nettle and blanch briefly. Wash the wild garlic as well. Pluck... Roasted Wild Boar a La AsterixA bean recipe for every taste: (approx. 65 min.): Remove peel from carrots and celery, clean leeks and chop... Wild Garlic ButterWash the wild garlic, pat dry and finely chop or crush in a mortar. Cut the room-warm butter into small...