Wild Garlic Soup with Smoked Cheese

For the wild garlic soup, wash the wild garlic and cut into strips. Peel the potatoes, grate coarsely and add to the wild garlic in a pot.

Cover with the vegetable soup and bring to a boil, then simmer very gently for about 10 to 15 minutes and finely puree the whole thing. If the soup is too thin, you can thicken it a bit with cornstarch if necessary.

Season to taste with cream, salt and pepper, then sprinkle with grated smoked cheese and serve garnished with cress.

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