Wine Onion Tart

Cut onions into rings, bacon into cubes. Heat oil, sauté bacon and onions in it, extinguish with wine and steam for 15 min. Cool down the quantity.

Mix cheese with whipped cream, season with salt and freshly ground pepper.

Prepare a yeast dough from the ingredients listed, roll out on the spot in a grease pan and raise a small rim. Sprinkle the dough with breadcrumbs, spread the topping evenly, pour the cheese cream over it and put it in the cold oven.

E: middle. T: 200 °C / 35 to 40 min, 5 to 10 min 0.

Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

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