Wine Stars

For the wine stars, mix margarine, sugar, vanilla sugar and nutmeg until well fluffy. Gradually stir in wine and lemon juice.

Mix flour and baking powder and fold in carefully.

Fill the dough into a pastry bag with a large star-shaped nozzle and pipe stars onto a baking tray lined with baking paper.

Bake in the preheated oven at 200 °C for approx. 12 minutes.

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