Winter Compote

For the winter compote, peel pears, divide into six parts and remove the core. Place pear wedges in a saucepan and add the maple syrup, water, orange sugar and lemon zest.

Bring to a boil, cover and turn off the heat, then remove the pot lid and peel the oranges over the compote, including the white skin, so that the escaping juice runs into the compote.

Now slice the oranges and add to the compote, depending on the sweetness of the fruit, possibly season with more maple syrup and enjoy the winter compote best lukewarm.

Related Recipes:

Pear MustardFor the pear mustard, heat pear juice, white wine vinegar and sugar until sugar is dissolved. Peel and dice... Rhubarb SlicesTry this delicious cake recipe: 1. line a rectangular baking pan (30×20 cm) with parchment paper to fit... Pears Au Gratin with Cocoa NoodlesTry this delicious pasta dish: Remove the skin from the pears. Wring out the lemon. Pears in sugar water with... Semolina Slices with Strawberry and Orange SaladMelt butter (I) in a saucepan, let sugar (I) melt in it. Finely grate half of the orange peel, mix half of the... Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large... Blanc-Manger with Mirabelle CompoteBlanc-manger with ringlet compote. The Blanc-manger: – Put a baking dish of about 25 cm ø in the... Bristen Birae – UriSoak hard cloves in cold water for perhaps several hours. Make the red wine with the spices and pear syrup for... Yogurt Cream with Apricot CompoteFor the yogurt cream with apricot compote, drain the apricot compote. Cut the apricots into smaller pieces and... Pear and Cheese Leek StrudelFor the pear-cheese-leek strudel, first wash and core the pears and cut into small cubes. Also wash the leeks... Cream Cheese Mault Pockets in Brown Butter with Wine FoamMix well flour, egg, oil, water, pinch of salt, nutmeg, grind into a ball and cover with plastic wrap. Rest in...