Winter Pizza

This winter pizza beguiles not only with its great taste, but also with the wonderful colors that make you forget the often dreary winter weather.

For the winter pizza prepare the following:

Basil pesto: wash the basil, chop it finely and puree it in a blender with the peeled garlic clove, the pine nuts, the Parmesan cheese and half of the olive oil. Season with salt and mix in the remaining olive oil.

Cut the turkey meat into small bite-sized pieces and sauté briefly in olive oil.

Divide the mozzarella into small pieces.

For the pizza dough, mix the yeast and sugar together in a little water and dissolve. The water should only be lukewarm so that the yeast is not damaged. Combine the flour and salt and mix thoroughly with the oil, the remaining water and the yeast-water mixture using a dough hook in a mixer.When the dough comes away from the side of the bowl, take it out and continue kneading with your hands for a few more minutes. The reward for the effort is a nice silky shiny dough. Don’t knead the dough too long in the mixer or it will become too rubbery and won’t work well. Now put the dough back in the bowl, cover it with a clean kitchen towel and let it rest for about half an hour. The warmer the resting place, the faster the yeast dough will rise.

When the dough has risen nicely, knead vigorously with your hands again for a few minutes, turn into a nice

Related Recipes:

Pizza Christmas TreesFor the pizza Christmas trees, prepare the pizza dough according to the basic recipe. Knead well once and roll... Tomato PizzaFor the tomato pizza, preheat the oven to 220 °C. For the tomato pizza, halve the cherry tomatoes and cut the... Meatball PizzaPrepare the dough as described in the recipe. For a large tray with two different toppings, make twice the... Vegetable Pizza ITry this delicious pasta dish: For 2 round pizzas (0 20 cm). Put all the ingredients for the pizza dough in a... Pizza to ScareFor the Halloween Pizza for scary roll out the pizza dough and let it rest for about 10 minutes. Then take the... Arabic Pizza – Lahm Bi-AdschinPut the flour with the salt in a large enough bowl. Make a well in the center, crumble the yeast into it... Tuna PizzaFor the tuna pizza, roll out the pizza dough and brush the edges with oil. Season tomato sauce with oregano... Pizza SausageFor the pizza sausages, first place the pizza dough on the work surface. Cut this into several small squares... Swiss Chard Zucchini PizzaFor the chard zucchini pizza, first knead flour, yeast, salt, olive oil and water into a smooth dough and let... Tuna and Sardines Pizza with OlivesFor the tuna-sardine pizza, first make the dough. For this, lukewarm mineral water with the remaining...