Winter Salad Bouquet

Make a sauce from the chopped nut oil, onions, mustard, pepper, vinegar, salt.

Cook a dip from salt, yogurt, herbs, pepper and garlic. With 1 tbsp. nut oil briefly fry crayfish tails, season with salt, pepper and garlic. Form a bouquet from the leaf lettuces, pour the sauce over them. Arrange the fried crayfish tails and cheese strips on the lettuce. Bring to the table together with the dip.

As a menu (Winter Salad Bouquet, Duck Breast on Honey Pepper Sauce, Baked Figs), exceptionally suitable for osteoporosis patients.

Per person: 466 mg Phospor, 517 mg Calcium **

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Our tip: As an alternative to fresh herbs, you can use frozen ones – they also have a fresh taste!

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