For the witch’s cheese, wash the leeks and chop very finely. Put all ingredients (except pepper, salt and lemon juice) in a high mug and puree with a hand blender.
Season to taste with pepper, salt and lemon juice.
For the witch’s cheese, wash the leeks and chop very finely. Put all ingredients (except pepper, salt and lemon juice) in a high mug and puree with a hand blender.
Season to taste with pepper, salt and lemon juice.