Woman’s Navel – Hanim Goebegi

Pasta dishes are just always delicious!

Make butter and water. in the boiling water stir in the flour, stirring throughout. Reduce the temperature and make about 10 min. Remove from heat, cool a little bit.

Then stir in 4 eggs, vanilla sugar and grated lemon zest and knead well. Oil the palms of your hands and form balls of dough in your hand, pressing the balls in the center with your thumb.

In the frying pot, heat oil a tiny bit and toast the balls in heated oil first at medium temperature, then at higher temperature.

Make 750 g of sugar with 3 glasses of water. After boiling, add the juice of half a lemon and continue boiling to a syrup. Toss the hot balls into the cold syrup. Remove from syrup and arrange on a plate, sprinkle with grated nuts.

Sweet again, but the sticky will be full of nuts, so you can touch it better.

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