For the woodchip pasta, cook the fussili al dente according to the package instructions.
Finely chop the onion, cut the leek into rings, the bell bell pepper and the sausage into pieces. Coarsely chop the carrots. Sauté the onion and leek in a little oil. Gradually add the carrots, sausage, bell bell pepper and corn and sauté. Season with pepper and paprika powder and fold in the noodles.
Sprinkle the woodchip pasta with the grated cheese and mix well again.
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