For the woodruff ice cream with pistachios, rinse the woodruff with cold water and spin dry. Bring sugar, milk and whipping cream to a boil and let the woodruff steep for 20 minutes.
Put the egg yolks into a rounded metal bowl and pour the woodruff cream through a fine sieve. Stir the mixture in a hot water bath until it becomes thick and creamy, then let it cool. Chop the pistachios and add them. Freeze in the ice cream maker or in the freezer.
Serve the woodruff ice cream with pistachios in a stanitzel or cup.
You can find out how to make stanitzels yourself very easily here!
Related Recipes:
Woodruff GugelhupfFor the woodruff cake, first prepare a woodruff stock: Bring white wine to a boil, add the woodruff and let...
Stuffed Pork Loin with Woodruff SauceFor the stuffed pork loin with woodruff sauce, peel the asparagus spears starting under the head, remove the...
Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam...
Woodruff Pineapple PunchFor the woodruff pineapple punch, peel the pineapple, remove the woody interior and cut the flesh into pieces...
Asparagus Ice Cream on Cold Melissa FoamA delicious recipe for the asparagus season: Peel asparagus spears. Make in light salted water with a pinch of...
Coffee Ice CreamA bean recipe for every taste: Boil milk and whipping cream with half of the sugar and pour boiling hot on the...
Cream Cheese Mault Pockets in Brown Butter with Wine FoamMix well flour, egg, oil, water, pinch of salt, nutmeg, grind into a ball and cover with plastic wrap. Rest in...
Fruit Tea Ice CreamFor the fruit tea ice cream, put the tea in 2 filter bags with boiling water and leave to infuse for 3 hours...
Nougat Praline Ice CreamBring the whipped cream and milk to the boil with the sugar. In the meantime, stir the egg yolks with a pinch...
Chocolate Ice Cream with Chocolate ChipsFor homemade chocolate ice cream with chocolate chips, beat yolks and sugar until well fluffy (for about 5...