For the woodruff pineapple punch, peel the pineapple, remove the woody interior and cut the flesh into pieces. Wash the strawberries, remove the stalks and cut them into pieces as well.
Place the fruit pieces in a bowl with the woodruff, white wine and Campari and leave to infuse in a cool place for at least 30 minutes.
Just before serving, top up the woodruff pineapple punch with sparkling wine.
Related Recipes:
Woodruff GugelhupfFor the woodruff cake, first prepare a woodruff stock: Bring white wine to a boil, add the woodruff and let...
Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam...
Exotic Fruit Salad with Passion Fruit GraniteCut the passion fruit in half, squeeze out the pulp and strain through a sieve. Bring water and sugar to a...
Rum Pot with PineappleCut pineapple into quarters, remove peel and discard stem. Cut pineapple quarters into small pieces. Rinse and...
Apple Cider PunchFor the cider punch, drain the cherries and fruit salad. Pour into a punch glass and add the cider...
Pineapple CakeFor the pineapple cake, first drain the pineapple, reserving the juice. Cream butter, sugar and vanilla sugar...
Fruit PunchFor the fruit punch, first remove the peel from the citrus fruits with a peeler and then squeeze. Put the peel...
Strawberry Rhubarb Jam with Elder FlowersFor the strawberry-rhubarb jam, wash the strawberries, remove the hulls, roughly chop them and put them in a...
Hot Apple Punch with Cinnamon SticksFor the apple punch, put cider, apple juice and cranberry juice in a pot. Wash orange hot, rub dry, peel peel...
Exotic Herring Salad with PineappleFor the Exotic Herring Salad with Pineapple, boil the potatoes until soft and let cool, then peel. Peel the...