For the yogurt-berry cream, first prepare the crunchy. Mix the crumbled biscuits with the melted butter.
For the crème, whip the QimiQ until creamy and stir in the advocaat and vanilla yoghurt. Divide two thirds of the biscuit crumbs between four small glasses.
Layer cream, berries, cream, berries on top and sprinkle with the remaining biscuit crumbs. Leave to set in the refrigerator for about 3 hours.
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