Stir through yogurt, oil and spices, stir in finely chopped chives.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Two Kinds of Fish Balls with Nuoc ChamThe refreshing sauce “Nuoc cham” is served as a table condiment with almost every South Vietnamese...
Moglai Biriani PilauRinse the long-grain rice in a colander with cold water and drain it for about 30 minutes. Add cardamom...
Swedish Pea Soup with PorkSoak the peas in cold water for one night. Put the meat in cold water. After boiling, add the onion slices...
Quinces in Honey SyrupCut quinces in half and remove core. Boil water with sugar, honey, juice of one lemon, cloves and cinnamon...
Crab Tails Pho, Pho TmA delicious mushroom dish for any occasion! 2 pieces of black tree ear mushrooms 1 cube cube liter of fish or...
Stifado, CasseroleCut veal cubes about five centimeters, pour red wine in a baking dish, add bay leaf, cinnamon and cloves...
Woodruff GugelhupfFor the woodruff cake, first prepare a woodruff stock: Bring white wine to a boil, add the woodruff and let...
Parade Tomato BulgurRemove the skin from the onion and chop finely. Grate the tomato with the skin on a grater. Chop the spring...
Gingerbread TiramisuBring the red wine to a simmer in a saucepan. Rinse the orange hot, cut the peel small and cut into tender...
Horse Steak – Hoof Steak MarinatedChop the onion very finely, stir through with the oil, Calvados and the spices. Marinate the hoof steaks with...