Yogurt Cream with Cardamom

For the yogurt cream with cardamom, crack the cardamom pods and grind the seeds in a mortar.

Mix sour cream, yogurt, honey and pounded cardamom until smooth.

Leave to stand in the refrigerator for one hour.

Toast the almond slices in a pan without fat.

Serve the yogurt cream with cardamom sprinkled with freshly grated nutmeg and almond slivers.

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