Stir vinegar, egg yolk, mustard, salt and pepper with a whisk. Add the oil drop by drop. Then stir with the yogurt, stir in all the other ingredients. Serve chilled.
Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Related Recipes:
Melissa Yogurt CakeMix sugar, flour, egg and butter to a dough, put in foil to cool for approx. 30 min. Grease a 26 cake...
Banana Yogurt with Homemade YogurtHeat the milk to 45 °C in a saucepan. Mix in the yogurt and pour the amount into the yogurt jars of the...
Baby Recipe Beet Taler with DipBeet is healthy if the tubers are organically grown. Since the nitrate content is then lower, you can serve...
Yogurt DessertsIt is important to note under the topic “Dessert” that you can use our Frusip’s or our...
Turkey Curry with ApplesPeel and finely chop onion, ginger and garlic, remove seeds from chili and cut into thin strips. Fry the...
Fried Fennel with Tomato SauceClean the fennel bulbs and cut into slices half finger thick. Pass each one through beaten egg, seasoned with...
Herring Style Carp SaladFor the pickle, boil all ingredients except vinegar essence and fruit vinegar. Add vinegar essence and fruit...
House Pickled Salmon with Mustard SauceFor home-pickled salmon with mustard sauce, remove bones and bones from the salmon sides and cut away the...
Mango Mousse with Fruit SauceThinly peel and squeeze well-washed lemons. Cut lemon peel into very fine strips. Peel the mangos, remove the...
Yogurt FoamSoak the gelatine leaves in cold water for approx. 5 min. Meanwhile, stir together sugar, vanilla sugar...