Name: Yogurt Desserts
Total time: 45 min

It is important to note under the topic “Dessert” that you can use our Frusip’s or our soluble ballast sweeteners very well for flavoring.

For every 200 ml of yogurt, i.e. one glass, add 2 teaspoons of the 1:40 concentrate and 4 teaspoons of the 1:20 concentrate. And – depending on how sweet you want it – 1 to 2 tsp of our fruit or ballast sweetener.

Stir briefly, and a delicious yogurt is ready, which you can of course also add fruit – fresh, preserved or frozen.

Marzipan yoghurt with poppy seeds – 150 gm yoghurt – 1 tsp ballast sweetness Ht – 1 tbsp curd cheese – 1 tsp Frusip`s marzipan – 1 to 2 tsp poppy seeds Stir all ingredients well with the yoghurt.

Poppy seed not only tastes good, but also has an extremely high fiber content of 20%.

Strawberry – cream yogurt – 150 gm cream yogurt – 1 tsp ballast sweetness Ht – 1 tbsp curd cheese – 2 to 3 tsp Frusip`s Strawberry – 3 to 4 strawberries, chopped Banana – Guanabana – yogurt – 150 gm yogurt – 1 tsp inulin 90 Ht (3 gm) – 1 tsp Frusip`s Guanabana – 1 to 2 tsp fruit sweetness Ht – * Banana, chopped – 1 tsp chopped nuts Robinson – yogurt – 150 gm yogurt – maybe 1 tsp inulin 90 Ht (3 gm) – 2 tsp Frusip`s pineapple – 1 to 2 tsp fruit sweetness Ht – 2 to 3 tsp grated coconut – maybe 1 piece of mango, pineapple or papaya.

Papaya The fresh fruit is cut into small pieces and all ingredients are simply stirred together. Coconut flakes have a b

Yogurt Desserts

Instructions:

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