Yogurt Foam


Rating: 4.25 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

Soak the gelatine leaves in cold water for approx. 5 min. Meanwhile, stir together sugar, vanilla sugar, yogurt, lemon zest and juice. Squeeze gelatin a little bit and let it melt gently in the microwave at low speed. Mix a little of the yogurt mixture into the dissolved gelatin, then mix everything together. Fold in the whipped cream until stiff. Pour into a mold and refrigerate for several hours. To turn out, dip the mold briefly in warm water.

! In addition marinated strawberries: washed, small diced strawberries with vanilla sugar, raspberry syrup, a little bit Grand Manier and lime juice pull (Ih: double mass)

Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!

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