Yogurt Spring Onion Dwarfs with Pine Nuts

For the Yogurt Spring Onion Gnomes with Pine Nuts, first line a baking sheet with baking paper. Preheat the oven to 180 °C hot air or 200 °C low top heat.

Place all ingredients in order in a bowl, making a dimple in the flour. Pour in salt, spices and baking powder. First mix the salt, spices and baking powder into the flour with a fork or pastry card, then mix all the ingredients together with the fork or pastry card. The dough should be firm enough to just mix together. If the dough is too dry, add more water. But not too much, otherwise the dough will be too soft and thus the rolls will not be crispy!

Use the dough card or a spoon to cut out sloppy heaps and place them on the baking tray. The sloppier the heaps, the crispier the rolls.

Bake for about 20 minutes. Buns are done when they sound hollow when tapped on the bottom. Either enjoy immediately or let cool on a wire rack. The yogurt spring onion dwarfs with pine nuts taste best fresh from the day.

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