Zellersoup with Smoked Salmon

For the celeriac soup with smoked salmon, dice the celeriac and potatoes and sauté in the sesame oil. Cut the onions into small pieces, add them to the pot, reduce the heat slightly and continue to sauté until the onion pieces are translucent.

Pour in the vegetable soup, add salt and pepper and simmer with the lid on for 15 minutes. Meanwhile, cut the smoked salmon into strips.

Puree the soup with a blender and add the soy cuisine. Heat everything again and season with salt and lemon juice. Arrange the soup in deep plates, garnish with the soft egg and the strips of smoked salmon, sprinkle with dill and serve.

Related Recipes:

Salmon Terrine with Sieve Sauce on Fresh FigsThe preparation is necessary 1 day before! Cut the smoked salmon into pieces and place in the refrigerator... Salmon Fillet with Pepper/Salmon Fruit SkewerAnd this is how it’s done: Salmon fillets with colorful paprika: 1. season the salmon fillets with... Salmon Fillets with Sesame Potatoes and VegetablesFor the salmon fillets with sesame potatoes and vegetables, mix mustard, ketchup and soy sauce to a creamy... Melekouni – Sesame Seed Honey Lozenges1. Pour sesame seeds and almond kernels into a wide heavy-bottomed saucepan. Toast, stirring and turning... Grilled Salmon Bear StyleRemove the fins from the salmon and rinse it under running water. Drain and dry with a clean dish towel... House Pickled Salmon with Mustard SauceFor home-pickled salmon with mustard sauce, remove bones and bones from the salmon sides and cut away the... Salmon with Grape Riesling SauceA great pasta dish for any occasion: Sprinkle salmon with juice of one lemon and marinate for half an hour... Savoy Cabbage Stew with Smoked Duck Breast – V.KlinkFor those who love strawberries: Heat oil in a soup pot, fry onion in it (without taking color), add soup... Salmon Terrine with Blood Orange ChutneyA great spinach recipe for every taste: Preheat the oven to 180 degrees (convection oven 160 degrees , gas... Potato Salad with Salmon CreamBuy the smoked salmon in the piece so that it can be cut into cubes of 1X1 cm, cover with plastic wrap and...