Zucchini Cheese Roses

Wash zucchini and cut once lengthwise. Place one half with the cut side on a board and cut into very thin slices with a sharp knife.

Cut the puff pastry lengthwise into 6 strips. Cover the top edge of each strip with the zucchini slices so that about half, or a little more, of the slices overhang the edge and overlap.

Sprinkle the puff pastry first with the coarsely grated cheese and then with Parmesan. Season with salt and pepper to taste. Fold the bottom half of the puff pastry up and roll the strips lengthwise.

Place the zucchini cheese roses in the troughs of a muffin tray and bake in a preheated oven at 200 ° C for 15-20 minutes.

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