Zucchini Cream Vegetables with Turkey Meat

For the zucchini cream vegetables with turkey, cook the fusilli in salted water until al dente.

Sear the meat and ham first in the oil and remove again from the pan. Chop the onion and garlic and sauté lightly in the residue.

Wash the zucchini, cut into strips and also add to the pan. Then deglaze with whipping cream and simmer. Refine with salt, bell pepper, paprika powder, chili and other spices of your choice.

Finally, add the chopped tomatoes and simmer for a while. Spread the finished sauce on the pasta and enjoy the zucchini cream vegetables with turkey!

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