Zucchini Fried in Olive Oil

For the fried zucchini in olive oil Wash zucchini and cut into oblong slices (about 4mm).

It is best to fry them in a cast iron pan (or on the grill) in olive oil with salt and pepper.

Once they are golden brown, layer them in a container.

Then sauté the garlic with plenty of olive oil and herbs and pour over the zucchini.

Either chill or while still warm, drizzle with a little balsamic vinegar and enjoy sprinkled with Parmesan cheese.

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