Zucchini Pea Millet Flake Porridge

For the zucchini-pomegranate-millet flake porridge, clean and chop the vegetables. Peel and chop the potato and steam together with the vegetables in a little water until soft.

Add the millet flakes and possibly a little more water, mash or mash with a fork.

Then stir the oil into the hot porridge.

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