Zucchini Salmon

For the zucchini salmon, wash and grate the zucchini. Grate the lemon peel and squeeze the lemon. Chop the dill.

Grate zucchini, mix lemon zest, lemon juice, capers, sour cream and yogurt. Arrange salmon slices and pour the mixture over them.

Related Recipes:

Flamed Salmon Tartare on Cucumber and Zucchini SaladFor the salmon tartare, cut the salmon fillet into small cubes. Mix the miso paste well with the sesame oil... Salmon Terrine with Sieve Sauce on Fresh FigsThe preparation is necessary 1 day before! Cut the smoked salmon into pieces and place in the refrigerator... House Pickled Salmon with Mustard SauceFor home-pickled salmon with mustard sauce, remove bones and bones from the salmon sides and cut away the... Shrimp Aspic with Dill SauceWe prepare the crab aspic with a broth of dill stalks and dill aquavit, which gives it an incredibly intense... Tomatoes Stuffed with SalmonFor the tomatoes with salmon filling, wash the tomatoes, dry them, remove the stalk and cut away the lid... Salmon Fillet with Pepper/Salmon Fruit SkewerAnd this is how it’s done: Salmon fillets with colorful paprika: 1. season the salmon fillets with... Zucchini Spaghetti with Smoked Salmon and Pistachio PestoFor the zucchini spaghetti with smoked salmon and pistachio pesto, first prepare the pesto. To do this... Juicy Zucchini Cake From the Hot Air FryerFor the juicy zucchini cake, wash the zucchini, cut off the ends and cut in half lengthwise. Remove the spongy... Banana Yogurt with Homemade YogurtHeat the milk to 45 °C in a saucepan. Mix in the yogurt and pour the amount into the yogurt jars of the... Zucchini BufferRinse and clean the zucchini and grate finely in a sieve. Season the grated zucchini well with salt and let it...