Zucchini Spaghetti with Smoked Salmon and Pistachio Pesto

For the zucchini spaghetti with smoked salmon and pistachio pesto, first prepare the pesto. To do this, coarsely chop the shelled pistachios. Together with olive oil and grated Parmesan, finely puree with a hand blender and season with salt and pepper.

Peel the zucchini lengthwise into thin strips with a peeler. Cut the smoked salmon into coarse pieces. Cook the spaghetti in salted water until al dente.

In a frying pan, brown the smoked salmon with a little olive oil. Mix the spaghetti and zucchini with the salmon and finish with the pesto. Sprinkle with fresh Parmesan and serve the zucchini spaghetti with smoked salmon and pistachio pesto immediately.

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