Zucchini Tomato Quiche with Blue Cheese

First prepare the dough. Knead flour, salt and butter. Add the water. Put the dough in the refrigerator for at least 1/2 hour.

In the meantime, sauté the finely chopped onion in a little olive oil until translucent. Cut the zucchini into small pieces and fry. Cut the tomatoes into small pieces and fry them as well. Add salt and pepper.

Finely chop the fresh herbs and add. Preheat oven to 250 °C.

Grease the quiche dish with butter. Roll out the dough and place it in the form. Prick the bottom of the dough several times with a fork.

Sprinkle the bottom with semolina (absorbs the excess liquid). Spread zucchini-tomato vegetables on top.

Blend eggs, crème fraîche and blue oriole (cut into smaller pieces) with a hand blender. Spread over the filling. Bake in the oven for about 30 minutes.

Sprinkle with fresh cress and serve.

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