Zucchini with Herbs

For the zucchini with herbs, wash the zucchini, peel if necessary and remove the seeds. Then cut them into slices about 0.5 cm thick.

Peel the onions and garlic and cut into rings or pieces. Layer everything together with the herbs in screw jars.

Boil the vinegar with 1/2 l of water, the salt, the honey and the spices and pour it over the zucchini slices. Cover the jars.

The next day, drain the liquid, boil it again and pour it over the zucchini while it is boiling hot.

Immediately close the jars of pickled zucchini with herbs and store in a dark, cool place.

Related Recipes:

Wild Garlic Cheese BurgerFor the wild garlic cheese burger, first wash the wild garlic for the pesto, shake dry and cut into fine... Mashed Potatoes with Garlic with Fried ZucchiniMake cooked peeled potatoes from the potatoes. In the meantime, rinse the zucchini with warm water and grate... Zucchini ChutneyFor the zucchini chutney, wash the zucchini and cut into evenly sized cubes. Salt and set aside. Remove the... Potato and Zucchini CasseroleFor the potato zucchini casserole, cut potatoes and zucchini into thin slices, onion into fine rings, garlic... Rabbit Pot with Red WineFor the marinade, peel onions and garlic, dice onions. Heat olive oil and sauté onions, deglaze with red... Summer CasseroleCut the zucchini and tomatoes into slices, do the same with the melanzani. Season the slices of melanzani with... Zucchini, Sweet/Sour Pickled Ii, HomemadeRinse 600 g green zucchini and 600 g yellow zucchini, clean and cut into eighths. Cut the pieces about finger... Apple JamRoll the lemon with the palm of your hand over the kitchen counter (gives more juice), cut in half and... Frittata with Zucchini, Peppers and Green OnionsFor the frittata with zucchini, peppers and green onions, wash the peppers, remove the core and cut into... Juicy Zucchini Cake From the Hot Air FryerFor the juicy zucchini cake, wash the zucchini, cut off the ends and cut in half lengthwise. Remove the spongy...