Zwetschkenröster À La Sacher

Cut the plums in half and remove the seeds.

Lightly caramelize the sugar, deglaze with red wine and boil down to half.

Add the plums, cinnamon and orange peel pieces and simmer for about 8-10 minutes. Season with lemon juice and remove the orange peel.

Then put the plum roast in a cool place.

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