1. chop olives finely. Crumble cheese finely. Stir sour milk, cheese and oil well. Stir in olives. Season with pepper.
Fondue”
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Servings: 6.0 (servings)
1. chop olives finely. Crumble cheese finely. Stir sour milk, cheese and oil well. Stir in olives. Season with pepper.
Fondue”