1. soften lentils in a l of water with the lemon zest and spices for about 45 min 2. subsequently remove the spices 3. infuse basil in olive oil 4. chop onion and roast until soft 5. crush the cooked lentils, mix with basil oil, onion, freshly squeezed salt, garlic clove, honey and juice of … Read more
Roll out the bread dough on the baking tray. Make a semi-solid mash of boiled potatoes, a little milk, butter and curd cheese. Smooth the mash on the bread dough. Now fry the diced bacon in oil until soft, add the chopped onions, season a little with salt and cool. Now stir in the sour … Read more
For the venison fillet with “high spirit” sour cherry puree, remove the sour cherry seeds and simmer gently in a pan (with a little butter) in its own juice – then whip in a blender, season with salt, pepper, ginger and a dash of vinegar. Add ripe berries of pomegranate (can also be cooked to … Read more
For the Banana Oatmeal Pancakes, place all ingredients in a bowl and blend. Then fry small portions in a large pan either with or without oil over medium heat. Spread the banana oatmeal pancakes with peanut butter and jam and enjoy.
Remove the skin from the onion and dice finely, peel the garlic cloves and press them through a press. Chop the bell bell pepper, cabbage and celery greens. Then heat the oil in a frying pan and fry the onion and garlic until golden. Add the minced meat and stir-fry. Later add all the vegetables, … Read more
1. make pasta according to package directions. 2. bubble crem double in a heavy frying pan, mix in parmesan cheese leisurely at a tiny bit milder temperature. Add parsley, salt and pepper, stir everything together well. 3. turn the drained pasta in the sauce to the other side, add the parmesan to the table. Note: … Read more
Rinse the nettle leaves and spin dry, crush or possibly juice. Mix with the remaining ingredients, perhaps chill with ice cubes. Ready. Tip: Always use aromatic spices to refine your dishes!
For the potato goulash, finely chop the onion and garlic, peel the potato, wash it and cut it into small pieces, peel the skin off the sausages and cut them into small pieces as well. Fry the onion in a little fat until golden, then add the chopped garlic and fry briefly. Then stir in … Read more
Peel and core the apples, cut into pieces and mix with the lemon juice. Bring to the boil together with the vanilla sugar. When the apple pieces start to break down, puree the mixture with a blender. Either serve the applesauce immediately or fill it into glasses.
For the pumpkin seed oil dressing, mix all ingredients well with a hand blender and strain. Pour into bottles or screw jars and chill.